Simple Crustless Quiche
Info
Equipment
- 12" cast iron skillet or 6x9" casserole dish or pie pan
- Mixing bowl
- Whisk
Ingredients
- 4 eggs
- 2–3 cups milk1
- As much cheese as your heart desires
- 2 cups veggies, diced (dealer’s choice)2
- 1 1/2 cups meat, diced (dealer’s choice)2
- 1/2 tbsp each garlic powder, onion powder, paprika, Italian seasoning
- To taste: salt, pepper, crushed red chili flakes
Directions
- Preheat oven to 350º F.
- Whisk together eggs, milk, cheese, seasonings, and your veggie and meat choosing in mixing bowl.
- Grease or butter up your dish. Dump the egg mixture into the dish and top with more cheese if you’re feelin' frisky.
- Bake uncovered until the center is set and not jiggly. Depending on your fillings, this should take 30–45 minutes.
Notes
-
Cow’s milk works beautifully, but any milk substitute will do fine.
-
Throw whatever veggies/meat you want in the mix. Personal veggie favorites: tomatoes, onions, sliced garlic, asparagus, and mushrooms. Meat go-to’s: bacon, ham, turkey, pepperoni, and chorizo.