P’tot Wedges


10 minutes prep20 minutes cook
Serves 3–4
Side Dish


  • Mixing bowl
  • Baking sheet


  • 5–6 Yukon Gold potatoes, cut into wedges (duh)
  • 2 tbsp fry seasoning
  • 2 tbsp neutral cooking oil


  1. Adjust rack to top position and preheat oven to 435º F.
  2. Combine all ingredients in mixing bowl and give 'em a toss.
  3. Plop the p’tots onto baking sheet and roast for 20–25 minutes, or until your desired crispiness.
  4. Serve with spicy garlic aioli or fry sauce.


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