Ginger Rice


10 minutes prep15 minutes cook
Serves 4–5
Side Dish


  • Sauce pan


  • 1 cup basmati or jasmine rice, rinsed until water is clear
  • 1 1/2 cups water
  • 2 green onions, white part only, thinly sliced
  • 1 tbsp ginger, minced or finely grated
  • To taste: salt


  1. Over medium heat, add 1 tbsp neutral cooking oil to sauce pan to coat the bottom. Add ginger and green onions. Cook until fragrant, about 1 minute.
  2. Swirl ricein pan to soak up remaining oil. Add water and a pinch of salt, and crank up the heat to bring to a boil.
  3. Once at a boil, cover pan and reduce heat to a simmer. Let simmer until tender, about 12–15 minutes.
  4. Fluff with a fork and salt to taste.
  5. Serve with miso chicken.

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