Spicy Garlic Aioli
- 1 cup mayonnaise
- 2 tbsp or 6 gloves garlic, minced or made into a paste
- To taste: salt, pepper, sriracha
- In a small bowl combine the ingredients. That’s it. That’s the recipe.
To make garlic into paste, crush garlic and let sit for 10 minutes (this allows the allicin in the garlic to become happy). After the 10 minutes top the garlic with a pinch of salt and use the back of a sharp knife to smooth and scrape the garlic back and forth on a cutting board until a paste is formed.