Miso Sauce
Ingredients
- 1 cup miso1
- 1 cup mirin
- 1/2 cup sake (heavy pour this)
- 2 tbsp sugar
- 1 tbsp water
Directions
- Combine all ingredients in sauce pan over medium-high heat.
- Once the mixture gets bubbly, lower the heat to a simmer. Let it hang out on a low simmer for 20-ish minutes until it’s thickened.
- Pour into an airtight container and store in the fridge for up to 2 months, or use right away on some miso chicken.
Notes
- I recommend red miso. It has a much more robust flavor profile compared to white miso. But experiment! They’re all tasty.
This recipe is inspired my one of my favorite food blogs, Just One Cookbook. Here’s her All-Purpose Miso Sauce recipe.