- 1 stick of butter, melted
- 1/4 cup olive oil
- 1 bulb garlic, minced
- 1/2 tbsp parsley flakes
- 1 tbsp each garlic powder, onion powder, Italian seasoning
- To taste: salt, pepper, red chili flakes
- Mix all of that shit together, and store in an airtight container on the countertop for up to 2 weeks or in the fridge for up to 2 months.